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with a base of sushi rice and sweet chilli sauce.
Bao bread with panko-battered shrimp, pickled onion, arugula and secret sauce. (2ud)
Shrimp maki in panko, cream cheese and avocado with spicy mayo, teriyaki and crunchy onion.
Marinated salmon, homemade guacamole, smoked salmon mayo, teriyaki and bit powder.
Slow-cooked pork ribs, cream cheese with arugula and citrus and crispy toppings.
Octopus taco in tempura with avocado, ranch sauce and seasoned red onion.
5 units of homemade and creamy croquettes.