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Rice a la Llauna with scallops and prawns.
With drops of fried egg ali-oli and paprika.
Delicate vegetable croquettes with a seafood heart, wrapped in bluefin tuna and topped with a drop of Japanese mayo.
With squid and grilled black garlic aioli
Wok-fried vegetables, udon pasta, fried egg and 1/2 grilled lobster.
with a base of sushi rice and sweet chilli sauce.
Bao bread with panko-battered shrimp, pickled onion, arugula and secret sauce. (2ud)
Beef shredded in mustard and honey, pico de gallo, guacamole, Mister Corn. (2ud)
Mr. Brioche bread with crispy chicken coated in Doritos, caramelized onion, kebab sauce, lamb's lettuce, crispy onion, and a secret spicy sauce.
Shrimp maki in panko, cream cheese and avocado with spicy mayo, teriyaki and crunchy onion.
Marinated salmon, homemade guacamole, smoked salmon mayo, teriyaki and bit powder.
Corn taco with panko-battered shrimp, guacamole, pico de gallo, citrus mayo and Bits.
Slow-cooked pork ribs, cream cheese with arugula and citrus and crispy toppings.
Octopus taco in tempura with avocado, ranch sauce and seasoned red onion.
5 units of homemade and creamy croquettes.
Slow-cooked shredded beef with sweet potato and leek on ranch sauce and drops of mayonnaise.
Iberian tomato, rocket, burratin, KOALA pesto, cherry tomato, crispy ham, corn sand and sprouts.
Chicken battered in doritos, mezclum, cherrys, crunch ham, leek, galmesano, Mr Corn sand and Caesar Koala sauce.
Sauteed vegetables with udon pasta, Japanese sauces, crispy onion, Mr Corn, shrimp and shrimp.
Shiitake and boletus risotto with galmesano and truffle.
Stir-fried vegetables with panko-battered chicken, udon paste, red miso, crispy onion and Mr Corn.
With Spanish sauce reduction.
200g of aged beef, Monterey Jack cheese, bacon jam, arugula, and Big Club sauce. Served with potato wedges.
Accompanied by wok of vegetables and potato.
220g of beef matured 40 days on tempura vegetables, mayo-kimchi and barbecue teriyaki.
180g of old beef with pickled egg yolk on slices of toasted bread.
With a bed of smoked avocado and our KOALA sauce, accompanied by Prawn bread.
Balfegó bluefin tuna tataki on a mesclun base, fried corn nacho and KOALA guacamole.
Marinated salmon with our dressing with a sweet touch on sliced avocado and very crunchy nachos.