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Angus de Vergara, pickled emulsion, piparras, Parmesan flakes, almond crumble and EVOO.
Kimchi béchamel, extra scallop from the Galician estuaries and pickled vegetables
with a base of sushi rice and sweet chilli sauce.
Bao buns with panko-coated shrimp, pickled onion, arugula, and secret sauce. (2 units)
Mr. brioche bread with guacamole, slow-cooked beef, pico de gallo, crispy corn, and dots of Japanese mayonnaise.
Mr. Brioche bread with crispy chicken coated in Doritos, caramelized onion, kebab sauce, lamb's lettuce, crispy onion, and a secret spicy sauce.
Shrimp maki in panko, cream cheese and avocado with spicy mayo, teriyaki and crunchy onion.
Corn taco with panko-coated shrimp, guacamole, pico de gallo, citrus mayo, and Bits.
Slow-cooked pork ribs, cream cheese with arugula, citrus, crisps, and pico de gallo.
5 units of ham croquettes.
Oxtail croquettes.
Iberian tomato, rocket, burratin, KOALA pesto, cherry tomato, crispy ham, corn sand and sprouts.
Chicken battered in doritos, mezclum, cherrys, crunch ham, leek, galmesano, Mr Corn sand and Caesar Koala sauce.
Stir-fried vegetables with udon pasta, Japanese sauces, crispy onions, Mr. Corn, shrimp and prawns.
Shiitake and boletus risotto with galmesano and truffle.
Stir-fried vegetables with panko-coated chicken, udon pasta, red miso, crispy onions, and Mr. Corn.
With Spanish sauce reduction.
Rice a la llauna with grilled Iberian pork.
With drops of fried egg ali-oli and paprika.
With squid and grilled black garlic aioli
200g of aged beef, Monterey Jack cheese, bacon jam, arugula, and Big Club sauce. Served with potato wedges.
Accompanied by wok of vegetables and potato.
220g of beef matured 40 days on tempura vegetables, mayo-kimchi and barbecue teriyaki.
180g of old beef with pickled egg yolk on slices of toasted bread.
With a bed of smoked avocado and our KOALA sauce, accompanied by Prawn bread.
Balfegó bluefin tuna tataki on a mesclun base, fried corn nacho and KOALA guacamole.
with blackberry sorbet and crispy biscuit.
Sugar donut on Oreo cream, vanilla ice cream, Oreo cookie and choco-gold.
Homemade white chocolate and pistachio cake accompanied with vanilla ice cream.
Ice cream madre from fresh milk and vanilla pods from Madagascar. Suitable for celiacs.
Chocolate brownie with nuts.
Shortcrust pastry base with homemade lemon cream and flamed meringue.
Albariño.
D.O Rias Baixas
Crianza. (Tempranillo y garnacha)
Ribera del Duero.
Roble (tempranillo)
DO Ribeiro.
Treixadura
Sweet white wine from Treixadura.
Albariño
DO. Valdeorras
100% Godello
Adega do Val
DO RR.BB.
100% Albariño
Tomada Do Castro Wineries
Without DO
100% Albariño.
Adega Pedro Mendez
70% Albariño, 25% Caiño Blanco and 5% Loureira.
Terra Gauda Wineries.
Albamar Winery. Xurxo Alba.
Rodrigo Méndez Wineries and Vineyards.
100% Albariño (10 months on its lees).
DO. RR.BB.
Gerardo Mendez Winery
Cambados Urban Winery
Whites.
DO Ribeiro
100% Treixadura.
Nairoa Wineries
Ramón Do Casar Winery
90% Treixadura, 5% Godello and 5% Albariño.
Casal de Armán Winery
Treixadura, albariño, godello y loureira.
Caiño blanco, albariño y godello.
D.O. Valdeorras.
DO Bierzo.
Godello, Doña Blanca.
La Vizcaína Winery.
DO Ribeira Sacra.
Godello.
Viña D'Mateo Winery.
DO Valdeorras.
100% Godello.
Rafael Palacios Winery.
Godello on Lees.
Payment of the Capellanes Winery.
Mencia, Tempranillo and Sousón.
Viña D´Mateo Winery.
DO Monterrei
85% Mencía, 15% Araúxa.
Adegas Crego and Monaguillo.
D.O. Ribeiro (souson, caiño longo, caiño da terra, carabuñeira and mencia).
D.O. Rias baixas (caiño, loureiro, espadeiro, sousón).
D.O Toro (Tinta de Toro)
DO Toro.
Bull ink.
Telmo Rodriguez Winery.
D.O Bierzo. (Mencia, bastardo y garnacha tintorera.)
Raúl Pérez.
D.O Protegida vino de pago. (tempranillo, cabarnet sauvignon, syrah merlon, petit verdot y garnacha)
Garnacha, syrah.
Calatayud,
D.O. IGP Mallorca (90% Manto negro, 10% Syrah).
Chardonnay.
Burgundy.
White.
Touriga branca, national touriga.
Douro.
Red.
Region: Darling West Coast
100% Pinotage.
Darlling Cellars Winery - South Africa.
Pinot Noir.
Bourbogne Cote d'or.
DO Rioja
Crianza (80% Tempranillo and 20% Garnacha).
Eguren Ugarte Winery.
DO Rioja.
Reserve (80% Tempranillo, 15% Mazuela and 5% Graciano).
Marquis of Vargas Winery.
100% Tempranillo. Aged for 14 months in French oak barrels.
Mazuela Wineries.
Crianza (92% Tempranillo, 6% Garnacha Tinta and 2% Graciano).
Remelluri Winery.
Pink (100% Tempranillo).
Reserva. (87% Tempranillo, 5% Mazuelo, 6% Graciano and 2% Garnacha Tinta).
Marqués de Murrieta Winery.
Breeding (Tempranillo, Graciano).
Tempranillo, white grenache and scallop.
Roble. (Tempranillo)
Crianza. (Tinto Fino, Cabernet Sauvignon y Merlot)
DO Ribera del Duero.
Aged for 9 months in French and American oak barrels (85% Tempranillo and 15% Merlot).
Dominio de Cair Winery.
Aging. (100% Tempranillo).
Los Capellanes Winery.
Roble joven. (Tempranillo)
Aging. (92% Tinto Fino, 5% Cabernet Sauvignon and 3% Merlot).
Carrovejas Winery.
100% Tempranillo
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier
90% Chardonnay 10% Pinnot Noir
Macabeo. Cava-Valencia.