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Slow-cooked chicken cannelloni with truffled pomodoro sauce and smoked San Simón cheese fondue.
On top of truffled parmentier with teriyaki and crispy ham
Sirloin steak from mature beef, pickling emulsion, piparras peppers, parmesan shavings, almond crumble and olive oil.
Kimchi béchamel, extra scallop from the Galician estuaries and pickled vegetables
Slow-cooked confit rib with homemade Japanese-barbecue sauce accompanied by plantain puree and grilled tomato.
Jumbo prawn on a faux Puntalette pasta risotto with scallops.
with a base of sushi rice and sweet chilli sauce.
Bao buns with panko-coated shrimp, pickled onion, arugula, and secret sauce. (2 units)
Slow-cooked shredded beef, pico de gallo, and crispy corn guacamole. (2 units)
Shrimp maki in panko, cream cheese and avocado with spicy mayo, teriyaki and crunchy onion.
Corn taco with panko-coated shrimp, guacamole, pico de gallo, citrus mayo, and Bits.
Slow-cooked pork ribs, cream cheese with arugula, citrus, crisps, and pico de gallo.
Homemade ham and pastrami croquettes.
Delicate vegetable croquettes with a seafood heart, wrapped in bluefin tuna and topped with a drop of Japanese mayo.
Cherry tomatoes, arugula, burrata, pistachio pesto, crispy ham, pistachio sand.
Doritos-coated chicken, mesclun, cherry tomatoes, crispy ham, leek, Galmesan cheese, Mr. Corn sand, and Koala Caesar sauce.
Shiitake and boletus risotto with galmesano and truffle.
Stir-fried vegetables with panko-coated chicken, udon pasta, red miso, crispy onions, and Mr. Corn.
Fresh pasta with Spanish sauce reduction, grated galmesan and grilled Iberian pork tenderloin.
Rice a la llauna with grilled Iberian pork.
Seasoned á feira.
With squid and grilled black garlic aioli
With drops of meat reduction and basil mayo.
200g of aged beef, Monterey Jack cheese, bacon jam, confit tomato, arugula, and Big Club sauce. All served with potato wedges.
Served with a vegetable stir-fry and potato.
220g of beef matured 40 days on tempura vegetables, mayo-kimchi and barbecue teriyaki.
180g of old beef with pickled egg yolk on slices of toasted bread.
Balfegó bluefin tuna tataki on a mesclun base, fried corn nacho and KOALA guacamole.
Salmon marinated with soy and kimchi, on a bed of cucumber and wakame salad.
Served on a bed of avocado, guakame seaweed and our KOALA dressing, accompanied by prawn bread.
with blackberry sorbet and crispy biscuit.
Homemade white chocolate and pistachio cake served with Greek yogurt ice cream.
Ice cream madre from fresh milk and vanilla pods from Madagascar. Suitable for celiacs.
Chocolate brownie with nuts.
Shortcrust pastry base with homemade lemon cream and flamed meringue.
Creamy mango and passion fruit on an almond sponge base.
Chocolate mousse with Oreo cookie on a Nutella base.
Crianza. (Tempranillo y garnacha)
Ribera del Duero.
Roble (tempranillo)
DO Ribeiro.
Treixadura
Sweet white wine from Treixadura.
Albariño
DO. Valdeorras
100% Godello
Adega do Val
DO. RR.BB.
100% Albariño.
Martin Codax Wineries.
DO RR.BB.
Mar De Frades Wineries.
Albamar Winery. Xurxo Alba.
Forja del Salnés Winery.
Rodrigo Méndez Wineries and Vineyards.
100% Albariño (10 months on its lees).
100% Albariño
Gerardo Mendez Winery
Whites.
DO Ribeiro
100% Treixadura.
Nairoa Wineries
Ramón Do Casar Winery
90% Treixadura, 5% Godello and 5% Albariño.
Casal de Armán Winery
Albariño, Godello and Caiño Blanco.
Adegas Laudes
DO Bierzo.
Godello, Doña Blanca.
La Vizcaína Winery.
DO Ribeira Sacra.
Godello.
Viña D'Mateo Winery.
DO Valdeorras.
100% Godello.
Rafael Palacios Winery.
Godello on Lees.
Payment of the Capellanes Winery.
Mencia, Tempranillo and Sousón.
Viña D´Mateo Winery.
DO Monterrei
85% Mencía, 15% Araúxa.
Adegas Crego and Monaguillo.
D.O. Ribeiro (souson, caiño longo, caiño da terra, carabuñeira and mencia).
D.O. Rias baixas (caiño, loureiro, espadeiro, sousón).
D.O Toro (Tinta de Toro)
DO Toro.
Bull ink.
Telmo Rodriguez Winery.
D.O Bierzo. (Mencia, bastardo y garnacha tintorera.)
Raúl Pérez.
D.O Protegida vino de pago. (tempranillo, cabarnet sauvignon, syrah merlon, petit verdot y garnacha)
Garnacha, syrah.
Calatayud,
DO IGP Mallorca
90% Manto Negro, 10% Syrah.
4 Kilos Cellar.
VDP Mosel-Saar-Ruwer.
100% Riesling.
Dr. Loosen Winery.
Region: Chablis (Burgundy)
100% Chardonnay.
Domaine Jean-Marc Brocard Winery
Touriga branca, national touriga.
Douro.
Red.
Region: Darling West Coast
100% Pinotage.
Darlling Cellars Winery - South Africa.
Region: Burgundy.
100% Pinot Noir.
Domaine Paul Pernot Winery.
DO Rioja
Crianza (80% Tempranillo and 20% Garnacha).
Eguren Ugarte Winery.
DO Rioja.
Crianza (92% Tempranillo, 6% Garnacha Tinta and 2% Graciano).
Remelluri Winery.
Rosé. (100% Tempranillo).
Mazuela Wineries.
Breeding (Tempranillo, Graciano).
Tempranillo, white grenache and scallop.
Roble. (Tempranillo)
Crianza. (Tinto Fino, Cabernet Sauvignon y Merlot)
DO Ribera del Duero.
Aged for 9 months in French and American oak barrels (85% Tempranillo and 15% Merlot).
Dominio de Cair Winery.
Aging. (100% Tempranillo).
Los Capellanes Winery.
Young oak. (100% Tempranillo).
Emilio Moro Winery.
Booking. (90% Tinta del Pais, 10% Cabernet Sauvignon).
Rodero Winery.
Aged. (92% Tempranillo, 5% Cabernet Sauvignon and 3% Merlot).
Pago de Carrovejas Winery.
100% Tempranillo
DO Ribera del Duero
Valduero Wineries
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier
Macabeo. Cava-Valencia.
Sparkling Rosé.
Pinot Noir and Garnacha.